SCAP Kosher and Halal Investment Program

Last updated: 2025/04/24 at 2:42 AM

wealthgram

5 Min Read

In a move to bolster Canada’s red meat sector, the federal government has introduced a funding initiative that marries tradition with innovation. Canada’s red meat industry is evolving to meet diverse consumer demands, including those seeking kosher and halal products. Recognizing the unique challenges in producing meat adhering to Judaic and Islamic laws, the Canadian government has launched the Sustainable Canadian Agricultural Partnership (SCAP) Kosher and Halal Investment Program. This new government funding program aims to enhance the efficiency and productivity of kosher and halal meat processing, ensuring that Canadian producers can effectively meet domestic and international market needs.

Contents

Funding Snapshot: Kosher and Halal Investment Program Funding Amount: Eligible Applicants: Program Priorities: Eligible Expenses: Timeline: Application Process: Other Government Funding Programs Supporting Kosher and Halal Production Apply for the Kosher and Halal Investment Program

Funding Snapshot: Kosher and Halal Investment Program

The SCAP Kosher and Halal Investment Program provides a federal business funding opportunity to help enhance kosher and halal meat processing efficiency. Funding supports initiatives aimed at boosting productivity, with clear objectives including:

Mitigating Challenges: Assisting the Canadian red meat sector (beef and veal) in adhering to Judaic or Islamic slaughter laws
Increasing Efficiency: Enhancing processing and production efficiency of kosher and/or halal red meat in Canadian slaughter establishments

Funding Amount:

Nonrepayable contribution covering up to 50% of eligible expenses, to a maximum of $2 million per applicant.

Eligible Applicants:

Federally licensed for-profit organizations incorporated in Canada
Actively engaged in kosher and/or halal red meat slaughter processing and production or planning to enter the industry
Ready to provide efficiency/productivity plans validated by either a credible internal expert (such as an industry expert or Professional Engineer) or an external resource
Currently engaging or planning to engage in kosher and/or halal production with plans to increase productivity and efficiency in kosher, halal, or both

Program Priorities:

Consultant/Efficiency Expert: Hiring experts to analyze and recommend improvements for on-site kosher and/or halal production
Cost-Reducing Investments: Investing in technologies and equipment to reduce operating costs and enhance productivity, including plant automation and innovative practices specifically for kosher and halal production

Eligible Expenses:

Expertise Acquisition: Efficiency and productivity evaluations
Equipment Purchase, Delivery, Installation, and Implementation: Includes cattle-handling equipment, stunning apparatus, slaughtering devices and lines (conveyors, elevators, and winches), meat dismembering lines (deboning), scales, cutting tools, and blades
Improvement Technologies: Consciousness assessment tools and production line improvements
Equipment and Storage Systems: Cooler upgrades and building expansions or modifications

Timeline:

Eligible project costs can be incurred after your application is deemed complete.

Application Process:

Interested organizations must promptly submit detailed project budgets, comprehensive production forecasts, and accurate financial statements. To be considered, all applications should be submitted by September 1, 2026, or earlier if available funds are fully allocated. Therefore, early submission is strongly encouraged.

Moreover, organizations that invest time in preparing clear, thorough, and well-organized documentation greatly increase their chances of receiving funding. In particular, demonstrating financial transparency and realistic production goals helps reviewers quickly assess the viability of the proposal. As a result, applications that stand out for their professionalism and completeness tend to move forward in the evaluation process.

Other Government Funding Programs Supporting Kosher and Halal Production

Beyond this new SCAP program, the Canadian government also offers alternative funding opportunities such as the SCAP AgriAssurance and AgriMarketing funding programs, each dedicating additional resources to enhance the quality assurance and international market access of kosher and halal red meat products.

Apply for the Kosher and Halal Investment Program

The SCAP Kosher and Halal Investment Program represents a significant step forward in supporting Canada’s diverse agricultural sector. By providing targeted funding to improve kosher and halal meat processing efficiency, the program ensures Canadian producers are better equipped to meet growing domestic and international demands.

Producers interested in enhancing their kosher or halal meat processing capabilities should leverage this funding to strengthen their competitive edge and operational efficiency. Contact our team of government funding experts to get started today.